Exciting times at The Nutmeg

Fireside Restaurant

It's all change at Fireside Restaurant. We're having a facelift. Well, not a facelift exactly, just a bit of tweaking and will reopen with a whole new menu on in mid-May '17.

We're very excited to announce that we will be hosting guest chef, Aaron Mitchell-Parick for a 6 week pop-up event at The Nutmeg. 

For reservations and all other enquiries please email firesidevt@gmail.com.


The Food Truck

May 2017 also sees the launch of our long-awaited rotisserie chicken food truck. Follow TheNutmegFoodTruck on Instagram for updates on where to find us.



Breakfast is available for guests of the inn only and is served between 8am and 9am Monday to Friday and 8am and 9.30am on Saturday, Sunday and holidays.

Fresh coffee is available from 7am, just pop down to the coffee station and help yourself.

Sample breakfast menu:

Breakfast panna cotta, homemade maple walnut granola, fresh berries
Jalapeño cheddar cheese scramble
French toast, Vermont maple syrup
Croque Madame


Our breakfst menu changes regularly


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