Dining at The Nutmeg Vermont
Breakfast is served daily from 8 am. If you’re leaving before then, to hit the slopes or just to get an early start, please speak to one of our staff the day before about a to-go breakfast. We can accommodate early leavers with a great, freshly cooked, brown-bag breakfast that can be ready from 7 am.
We are able to accommodate most dietary requirements with advance notice. Please note that, while every effort is made to avoid cross-contamination, our kitchen is NOT nut-free or gluten-free.
Breakfast is served Monday to Friday 8am to 9am and from 8am to 10am on weekends and holidays.
Coffee is always on by 7 am.
The Nutmeg Breakfast is open to non-guests on mornings we are serving inn guests. Please call the night before to reserve.
The Nutmeg Breakfast
Three signature dishes, plus a daily-changing selection inspired by the season. Everything is made in-house. Where possible, ingredients are local and organic.
Fall-Winter
In the fall and winter, we open our kitchen on most Saturday nights to serve a hearty homemade soup with a hunk of warm bread. We do this early, between 5pm and 8pm to fill that gap between the last ski run and dinner. Although our soup is a meal in itself so dinner is often unnecessary. $15 per person, excluding gratuity.
Summer
We don’t serve dinner in the summer but on weekends, as with our winter offering, we serve a seasonal “fill the gap” sandwich or salad on Saturday nights.
Seasonal
Please contact us for information about our seasonal pop ups or set dinners. Including our summer series of prix fixe dinners timed to get you to the Marlboro Music Festival in time for the opening bars.
Kitchen Gallery
Click on an image below to view a larger version. If you'd like to add some of your photos at The Nutmeg Vermont to our gallery, please email them to us at frontdesk@thenutmegvermont.com or tag us on Instagram @thenutmegvermont.
